Description
Our Sunflower Flax Sourdough combines traditional long-fermented sourdough with the hearty texture and naturally nutty flavour of sunflower and flax seeds.
The seeds add character to both the crust and crumb while maintaining the soft, chewy texture you expect from a handcrafted sourdough loaf. It is especially good toasted, topped with avocado, used for hearty sandwiches, or simply enjoyed warm with butter.
Prepared in small batches in Ailsa Craig using a slow fermentation process and a hands-on artisan approach.
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